A soft vanilla sponge cake topped with smooth whipped cream, garnished with fresh strawberries, blueberries, raspberries and mango. A guilt-free low-sugar dessert with creamy and fluffy texture.
Terms and Conditions
All cakes contain gluten, eggs and dairy products.
Please note that our pastry kitchen handles food allergens including, but not limited to: eggs, gluten-containing cereals, milk, peanuts, tree nuts, sulphites, soybeans, crustaceans, fish, and related products.
A customized message can be added to the greeting plate at checkout—up to 20 English characters or 10 Chinese characters.
To ensure food safety, please keep cake refrigerated and consume within 6 hours.
At least 48 hours advance notice is required as standard ordering.
Order confirmation will be sent within 24 hours upon receipt of online order submission. For enquiries, please call +852 3555 1700.
Pick-up location and time: Pier Lounge, Hong Kong Ocean Park Marriott Hotel, 12:00pm to 8:00pm daily.
Unless otherwise specified, if the order was not collected on selected pick-up date shown on order confirmation, it will be considered as a waiver and no refund will be accepted.
All orders purchase online are non-refundable. Exchange, transfer and cancellation will not be accepted.
All orders purchase online cannot be exchanged for other products or vouchers, resell, or use as promotional or commercial activities.
This voucher cannot be used in conjunction with other promotional offers and discounts.
This voucher will not be extended once expired.
Please present a valid voucher upon pick-up.
Valid vouchers can only be used once, no replacement will be issued in case of loss, alteration or damage.
Should any disputes arise, the decision of Hong Kong Ocean Park Marriott Hotel shall be final.
1lb
2lb
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